Delicious oven food. I'll wait for you to make it. #Today, I'd like to share a high-frequency dish on my table. It needs to use an oven. It's one of my specialties. -
The oven can do anything. The most beautiful thing is to make all kinds of cakes. Give us some original cake patterns for reference -
Spring is the season of strawberries. Sour and sweet strawberries with coconut milk make this delicious strawberry coconut milk pudding. It is the most popular dessert in this season.
This porridge is a supplementary food suitable for infants and young children. It is rich in vitamins and microelements. It is simple and easy to digest. Of course. It's not just babies. It's a nutritious and delicate congee for everyone.
The light cheesecake is delicate in texture, ready to melt at the entrance. The formula can be made into two elliptical molds.
The story behind this dish ~ (optional) -
There's an advertisement for a cake house in the elevator. Big red velvet cake, red and white yogurt, and fresh and tender strawberries make the bear's mouth water. Isn't it just a cake? What's the difficulty? Let me make one for you. The golden... ...
The first attempt. -
Blueberry fruit is rich in nutrients. It has been proved to have a variety of health functions. Eat more in spring. It can help children prevent myopia and improve their eyesight. Chocolate is the natural guard against heart disease. It can also... ...
Oubao is also the staple food of Europeans. It's low in sugar, oil and calories. People who lose weight also love it. It's perfect with a bowl of Borsch Soup.
Pineapple bag. I like the upper layer of leather best anyway. Hee hee. Now I find that apart from washing fat intestines and intestines, it is the most sad thing. Now I find that kneading is also the most sad thing. Ah. This is the portion of four loaves
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
I bought a lot of purple rice recently. So my breakfast is often porridge. But. I'm really tired of eating too much. So I made it into the inner filling of bread. With bread full of wheat flavor, it tastes just right. (in fact, it's better to do... ...